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Showing posts from February, 2012

Savory Biscotti

I like making soups, chilis, stews, and chowders, but I am tired of making the same ol' side of rice, corn bread, or buying french bread. I found this biscotti recipe, and it went great with my chili.  I am happy for my change in four because it was also addicting and it just made it a little more healthy.  They lasted about 2 days, and I'm sure if I hadn't put it away after dinner the 1st night, they would have been gone before bedtime.
Besides the flour change, I also had to change the herbes de Provence because I went to 3 different stores, and could not find it.  So, something widely available, is Italian seasoning which ended up working wonderfully.
Try them and you'll see they're a great alternative. Enjoy!

SAVORY BISCOTTI
makes about 12

1 cup all-purpose flour
3/4 cup whole what flour
1/4 cup ground flax seed
3 tablespoons Italian seasoning
1 1/2 teaspoons baking powder
3/4 teaspoon fine sea salt
1/2 cup (1 stick) unsalted butter, at room temperature
1/4 cup…