Skip to main content

Posts

Showing posts from November, 2011

Cauliflower and Parmesan Pasta

One of my favorite shows is The Chew, and since I have nothing else to do midday, I don't really miss an episode.  They have a segment called "5 in 5" where they make one meal with 5 ingredients in 5 minutes, and usually it's super affordable. (5 min after you boil the water for the pasta.)
This pasta dinner is healthy, filling and oh so tasty.  It's my new go to pasta dish; I've traded the regular ol' spaghetti for this delicious delight. This dish is supposed to be a veggie dish, but I had some leftover Italian sausage and just added it in.  You'll love it!

CAULIFLOWER AND PARMESAN PASTA
servings: 4

1 box whole wheat angel hair pasta or thin spaghetti
1 tablespoon olive oil
2 links or 1/2 pound Italian sausage (optional)
3 garlic cloves (optional)
1 jar capers with water
1/2 cauliflower head, cut into small pieces
1/2 - 1 cup Parmesan cheese, shredded
salt and pepper
crushed red pepper flakes (optional)

Bring a pot of salted water to a boil to co…

Pasta and Bean Soup

It's the time of year when we enjoy eat all kinds of Holiday treats but don't like the extra it brings to the hips. So why not eat something light in between those Holiday parties? Here's a nice, filling recipe that I absolutely love and helps warm the soul at the same time. One serving is only 133 calories, so you can enjoy that piece of pie afterward and not feel so guilty. Enjoy!

PASTA BEAN SOUP
servings: 8

1 chicken or vegetable flavor bouillon cube plus 8 cups water
6 cloves garlic, crushed and peeled
1 tablespoon dried Italian seasoning
1/8-1/4 teaspoon crushed red pepper
2-3 cups cooked white beans like cannellini or navy (if canned, drain and rinse)
1 14.5-ounce can diced tomatoes
1 cup medium whole wheat pasta shells, orecchiette or rotini
2 cups frozen spinach, thawed and strained
6 teaspoons extra-virgin olive oil (optional)
6 tablespoons freshly grated Parmesan cheese

Combine bouillon cube, water, garlic, Italian seasoning and crushed red pepper in a large po…

Pernil

So, if you haven't gotten your Thanksgiving Turkey and put it to defrost, it may be a little late.  I have an idea, though....make a Pernil or Pork Butt (not a ham, but actually the shoulder of the pig).  If you really want pork, but can't afford the pricey ham this is the way to go.  At home I'd get one for 60 cents/pound, and here they happen to have it for a week at my favorite discount grocery store at $1.50 a pound.  I snatched it up even though it wasn't in my normal grocery budget.  Now, this week when the budget is really tough with Thanksgiving around the corner, with a 10 pound pork butt, I managed to get 3 meals from it (maybe it'll be 4 by the weekend).
Pork is almost a staple in our household and it definitely was while growing up.  I have to say, Puertoricans know how to roast pork.  I will never forget the trip I took to Puerto Rico, and the day we had in the mountains where they had a whole pig roasting on a giant pit.  Then my dad and his best fri…

Arroz con Gandules

My family came to the US in the late '70s, and adapted well to the Thanksgiving Holiday; after all, it was another excuse to have a party.  And because turkey was eaten for Christmas, I remember Abuela making the same Salvadoran Christmas dinner for Thanksgiving.  Thanks to my dad Puertorican food was a must growing up, so it was always a very diverse event.  As time went on we learned more about American customs and began incorporating the sweet potato casserole, made by my aunt every year, and the green bean casserole came way later in my life (my absolute favorite).
Now that the holidays are approaching and we have my mother-in-law here for the holidays, I decided to make a Puertorican dinner for the week before Thanksgiving.  I made a Pernil and Arroz con Gandules along with a very simple lettuce, tomato, and onion salad. It turned out fabulous.
There is an easy* way of doing every day arroz con gandules, but because this was not an everyday meal I made a sofrito first and to…